Food Service Establishment · Detroit, MI

Coop

Name: Coop
Address: 474 Peterboro #10, Detroit, MI

474 Peterboro #10

Last inspected Feb 9, 2024 · View Map ↗ · Compare ↗

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In compliance

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The full inspection history

1 inspection

Routine Inspection

Feb 9, 2024

In compliance

1 recorded violation

majorCode 4-601.11Food temperature

Official wording

(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.

Inspector’s notes

Soiled

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Detroit Health Department, Feb 9, 2024 · Original Source

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