Routine Inspection
Aug 21, 2025
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Aug 21, 2025 · Original Source
Food Service Establishment · Detroit, MI
Detroit 75 Kitchen Commissary
1161 Springwells St
Last inspected Aug 21, 2025 · View Map ↗ · Compare ↗
In compliance
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsRoutine Inspection
Feb 14, 2025
In compliance
1 recorded violation
minorCode MFL289.2129Permits, training, and postings
Official wording
Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a food safety training program containing an allergen awareness component that has been approved by the department. A food service establishment shall retain records on the site of the food service establishment documenting compliance of its certified food safety managers with this subsection.
Inspector’s notes
Missing
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Detroit Health Department, Feb 14, 2025 · Original Source
Preopening/New
Sep 4, 2024
In compliance
3 recorded violations
minorCode 5-501.17Other
Official wording
A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
Inspector’s notes
Not provided
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 6-201.11Cleaning and sanitizing
Official wording
Except otherwise approved, and except for antislip floor coverings or applications may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
Inspector’s notes
Not sloped to drain
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 4-201.11Equipment and utensils
Official wording
EQUIPMENT and UTENSILS shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Inspector’s notes
Not durable
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Detroit Health Department, Sep 4, 2024 · Original Source