Non-DPSCD · Detroit, MI

Detroit Academy of Arts & Sciences MS

Name: Detroit Academy of Arts & Sciences MS
Address: 3100 E Jefferson Ave, Detroit, MI

3100 E Jefferson Ave

Last inspected Sep 9, 2026 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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In compliance

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

Routine Inspection

Sep 9, 2026

In compliance

1 recorded violation

minorCode 4-602.12Food temperature

Official wording

(A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.

Inspector’s notes

Not cleaned per manufacturers instructions

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Detroit Health Department, Sep 9, 2026 · Original Source

Routine Inspection

Mar 6, 2026

In compliance

2 recorded violations

criticalCode 4-501.114Chemicals

Official wording

A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation shall meet these limits or as otherwise approved: (P) Chlorine ppm pH<10 pH<8 25 120 F 120 F 50 100 F 75 F 100 55 F 55 F Iodine a concentration of between 12.5 and 25 ppm and minimum temp of 75 F and pH of 5 or less or meets manufacturer's specifications. (P) Quats minimum temperature of 75 F, hardness of 500 ppm or less and meet manufacturers use directions. (P)

Inspector’s notes

Below 25 ppm

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

minorCode 4-602.12Food temperature

Official wording

Inspector’s notes

Not cleaned per manufacturers instructions

In plain English

More about food kept at an unsafe temperature

Official record from Detroit Health Department, Mar 6, 2026 · Original Source

Routine Inspection

Sep 16, 2025

In compliance

1 recorded violation

majorCode 4-302.14Cleaning and sanitizing

Official wording

A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)

Inspector’s notes

Not provided

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Detroit Health Department, Sep 16, 2025 · Original Source

Routine Inspection

Apr 25, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Apr 25, 2025 · Original Source

Routine Inspection

Oct 28, 2024

Not in compliance

1 recorded violation

minorCode 5-205.15Water, plumbing, and sewage

Official wording

A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.

Inspector’s notes

Not maintained

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Detroit Health Department, Oct 28, 2024 · Original Source

Routine Inspection