GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

LHD - Special Transitory Food · Detroit, MI

Eat-N-Out Pizza & Gelato

546 Monroe St

Last inspected Jun 6, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Not in compliance

Get the next inspection, free.

We'll email you when Eat-N-Out Pizza & Gelato has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

Trend not yet availableMore inspection records are needed to show a trend.

The full inspection history

1 inspection

Preopening/New

Jun 6, 2025

Not in compliance

3 recorded violations

criticalCode 5-205.15Water, plumbing, and sewage

Official wording

A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.

Inspector’s notes

Not repaired according to law

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
majorCode 7-102.11Chemicals

Official wording

Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf)

Inspector’s notes

Not labeled as to content

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
majorCode 4-501.19Food temperature

Official wording

The temperature of the wash solution in manual WAREWASHING EQUIPMENT shall be maintained at not less than 110 F or the temperature specified on the cleaning agent manufacturer's label instructions. (Pf)

Inspector’s notes

Below 110 degrees F

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Detroit Health Department, Jun 6, 2025 · Original Source

More restaurants nearby