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LHD - Special Transitory Food · Detroit, MI

Fork In Nigeria Food Truck

4219 Woodward Ave

Last inspected Oct 5, 2026 · View Map ↗ · Compare ↗

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In compliance
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Quick Answers

When was Fork In Nigeria Food Truck last inspected?
The most recent inspection on record was on Oct 5, 2026. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?
Yes: 4 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Oct 5, 2026 to Oct 5, 2026.
Has Fork In Nigeria Food Truck ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Oct 5, 2026.

The Full Inspection History

1 inspection

Preopening/New

Oct 5, 2026

In compliance

4 recorded violations

criticalCode 5-205.15Water, plumbing, and sewage

Official Wording

A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.

Inspector’s Notes

Not maintained

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode 4-602.13Cleaning and sanitizing

Official Wording

NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Inspector’s Notes

With accumulation of debris

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 4-101.19Cleaning and sanitizing

Official Wording

NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.

Inspector’s Notes

Inadequate

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 4-302.14Cleaning and sanitizing

Official Wording

A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)

Inspector’s Notes

Not provided

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Detroit Health Department, Oct 5, 2026 · Original Source

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