Routine Inspection
Jul 10, 2026
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Jul 10, 2026 · Original Source
Food Service Establishment · Detroit, MI
Foundation Hotel- Banquet
250 W Larned
Last inspected Jul 10, 2026 · View Map ↗ · Compare ↗
In compliance
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
6 inspectionsAttempt Inspection
Jul 7, 2026
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Jul 7, 2026 · Original Source
Routine Inspection
Dec 4, 2025
In compliance
1 recorded violation
majorCode 7-102.11Chemicals
Official wording
Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf)
Inspector’s notes
Not labeled as to content
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Detroit Health Department, Dec 4, 2025 · Original Source
Routine Inspection
May 9, 2025
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, May 9, 2025 · Original Source
Routine Inspection
Oct 29, 2024
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Oct 29, 2024 · Original Source
Routine Inspection
Apr 2, 2024
In compliance
1 recorded violation
minorCode MFL289.4119Permits, training, and postings
Official wording
Sec. 4119. (1) Except as otherwise provided in subsection (2), a person licensed as a food establishment under this chapter shall keep a copy of the current license or temporary license furnished by the department posted and exposed in a conspicuous place for public inspection. A conspicuous place is the principal place where food business is transacted. (2) In the case of vending machines, the name and address and telephone number of the current vending machine location operator shall be conspicuously displayed on each vending machine.
Inspector’s notes
Not displayed
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Detroit Health Department, Apr 2, 2024 · Original Source
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