Routine Inspection
Jul 8, 2026
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Jul 8, 2026 · Original Source
Food Service Establishment · Detroit, MI
Greektown Casino - 2nd Floor Kitchen
555 E Lafayette
Last inspected Jul 8, 2026 · View Map ↗ · Compare ↗
In compliance
Get the next inspection, free.
We'll email you when Greektown Casino - 2nd Floor Kitchen has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
8 inspectionsRoutine Inspection
Dec 12, 2025
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Dec 12, 2025 · Original Source
Routine Inspection
Dec 12, 2025
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Dec 12, 2025 · Original Source
Routine Inspection
May 9, 2025
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, May 9, 2025 · Original Source
Routine Inspection
Dec 27, 2024
In compliance
1 recorded violation
majorCode 4-601.11Food temperature
Official wording
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
Inspector’s notes
Soiled
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Detroit Health Department, Dec 27, 2024 · Original Source
Routine Inspection
Jul 10, 2024
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Jul 10, 2024 · Original Source
Routine Inspection
Dec 21, 2023
In compliance
1 recorded violation
criticalCode 3-501.14Food temperature
Official wording
(A) Cooked POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cooled: (1) Within 2 hours, from 135ºF to 70ºF; and (P) (2) Within 4 hours, from 70ºF to 41ºF or less (P) (B) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared from ingredients at ambient temperature shall be cooled within 4 hours to 41F or less. (P) (C) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) received in compliance with LAWS allowing a temperature above 41ºF during shipment from the supplier shall be cooled within 4 hours to 41ºF or less. (P)
Inspector’s notes
From 70 degrees f to 41 degrees F for more than 4 hours
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Detroit Health Department, Dec 21, 2023 · Original Source
Routine Inspection
Nov 9, 2023
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Nov 9, 2023 · Original Source
More restaurants nearby
In compliance
Greektown Casino - Red Lotus
Detroit, MI·Food Service Establishment
Not in compliance
Dunkin
Detroit, MI·Food Service Establishment
In compliance
Greektown Casino - Area #10 Service Bar
Detroit, MI·Food Service Establishment
In compliance
Detroit Taco Joint Venture 5 Greektown
Detroit, MI·Food Service Establishment