Routine Inspection
Jul 10, 2026
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Jul 10, 2026 · Original Source
Food Service Establishment · Detroit, MI
Hartford Memorial Baptist Church
18700 James Couzens Hwy
Last inspected Jul 10, 2026 · View Map ↗ · Compare ↗
In compliance
Get the next inspection, free.
We'll email you when Hartford Memorial Baptist Church has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsRoutine Inspection
Jun 3, 2025
In compliance
2 recorded violations
minorCode 6-501.12Cleaning and sanitizing
Official wording
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Inspector’s notes
Not clean
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 4-301.14Facility maintenance
Official wording
Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings.
Inspector’s notes
Not provided
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Detroit Health Department, Jun 3, 2025 · Original Source
Routine Inspection
Apr 16, 2024
In compliance
1 recorded violation
minorCode 6-501.12Cleaning and sanitizing
Official wording
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Inspector’s notes
Not clean
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Detroit Health Department, Apr 16, 2024 · Original Source