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Food Service Establishment · Detroit, MI

La Palapa Del Parian

1633 Lawndale

Last inspected Feb 4, 2024 · View Map ↗ · Compare ↗

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In compliance

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The full inspection history

1 inspection

Routine Inspection

Feb 4, 2024

In compliance

1 recorded violation

majorCode 4-301.11Food temperature

Official wording

EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as required. (Pf)

Inspector’s notes

Inadequate

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Detroit Health Department, Feb 4, 2024 · Original Source

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