Food Service Establishment · Detroit, MI

Little Caesars Arena- Detroit House

Name: Little Caesars Arena- Detroit House
Address: 2645 Woodward, Detroit, MI

2645 Woodward

Last inspected Apr 2, 2026 · View Map ↗ · Compare ↗

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In compliance

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Apr 2, 2026

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Apr 2, 2026 · Original Source

Routine Inspection

Mar 6, 2025

In compliance

1 recorded violation

majorCode 4-302.12Food temperature

Official wording

(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)

Inspector’s notes

Not available

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Detroit Health Department, Mar 6, 2025 · Original Source

Routine Inspection

Feb 27, 2024

Not in compliance

2 recorded violations

minorCode 4-501.11Equipment and utensils

Official wording

EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.

Inspector’s notes

Do not meet requirements of rule

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

criticalCode 3-501.16Food temperature

Official wording

Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)