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LHD - Special Transitory Food · Detroit, MI

LunchBox Vending&CateringLLC-Oakland Co

30735 Washington Blvd

Last inspected Oct 23, 2025 · View Map ↗ · Compare ↗

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In compliance

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Oct 23, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Oct 23, 2025 · Original Source

Routine Inspection

Sep 17, 2025

In compliance

1 recorded violation

criticalCode 3-501.16Food temperature

Official wording

Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)

Inspector’s notes

Stored above 41 degrees F

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Detroit Health Department, Sep 17, 2025 · Original Source

Routine Inspection

Nov 2, 2023

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Nov 2, 2023 · Original Source

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