Food Service Establishment · Detroit, MI

MGM Grand Casino- Breeze

Name: MGM Grand Casino- Breeze
Address: 1777 Third St, Detroit, MI

1777 Third St

Last inspected May 8, 2026 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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In compliance

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Closed - Attempt Ins

May 8, 2026

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, May 8, 2026 · Original Source

Closed - Attempt Ins

Apr 24, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Apr 24, 2025 · Original Source

Closed - Attempt Ins

Apr 10, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Apr 10, 2025 · Original Source

Routine Inspection

Mar 5, 2024

In compliance

2 recorded violations

minorCode 3-302.12Food temperature

Official wording

Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

majorCode 4-302.12Food temperature

Official wording

(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)