Food Service Establishment · Detroit, MI

Motor City Casino-Grand River Deli & Bur

Name: Motor City Casino-Grand River Deli & Bur
Address: 2901 Grand River Ave, Detroit, MI

2901 Grand River Ave

Last inspected May 21, 2026 · View Map ↗ · Compare ↗

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In compliance

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Routine Inspection

May 21, 2026

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, May 21, 2026 · Original Source

Complaint

Nov 18, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Nov 18, 2025 · Original Source

Routine Inspection

Aug 21, 2025

In compliance

1 recorded violation

minorCode 4-501.11Equipment and utensils

Official wording

EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.

Inspector’s notes

In poor repair

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Detroit Health Department, Aug 21, 2025 · Original Source

Routine Inspection

Feb 5, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Feb 5, 2025 · Original Source

Routine Inspection

Aug 22, 2024

In compliance

1 recorded violation

criticalCode 3-501.16Food temperature

Official wording

Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)

Inspector’s notes

Stored above 41 degrees F

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Detroit Health Department, Aug 22, 2024 · Original Source

Complaint

May 2, 2024

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, May 2, 2024 · Original Source

Routine Inspection

Feb 8, 2024

In compliance

1 recorded violation

criticalCode 7-201.11Chemicals

Official wording

POISONOUS OR TOXIC MATERIAL shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIAL by spacing or partitioning; (P) and (B) Locating the POISONOUS OR TOXIC MATERIAL in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES. This paragraph does not apply to EQUIPMENT and UTENSIL cleaners and sanitizers that are stored in WAREWASHING areas for availability and convenience if the materials are stored to prevent contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE and SINGLE-USE ARTICLES. (P)

Inspector’s notes

Stored over/with

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Detroit Health Department, Feb 8, 2024 · Original Source