Routine Inspection
Jan 7, 2026
In compliance
2 recorded violations
criticalCode 4-702.11Cleaning and sanitizing
Official wording
UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning. (P)
Inspector’s notes
Not sanitized
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 4-901.11Water, plumbing, and sewage
Official wording
After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried or used after adequate draining.
Inspector’s notes
Stored/stacked wet
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Detroit Health Department, Jan 7, 2026 · Original Source