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Food Service Establishment · Detroit, MI

New Harper Seafood & Chicken

12715 Harper

Last inspected Jan 13, 2026 · View Map ↗ · Compare ↗

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In compliance

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Routine Inspection

Jan 13, 2026

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Jan 13, 2026 · Original Source

Routine Inspection

Jul 1, 2025

In compliance

1 recorded violation

minorCode 3-303.12Other

Official wording

PACKAGED FOOD may not be stored in direct contact with ice or water, except as allowed by LAW.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Detroit Health Department, Jul 1, 2025 · Original Source

Complaint

Apr 3, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Apr 3, 2025 · Original Source

Routine Inspection

Jan 9, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Jan 9, 2025 · Original Source

Routine Inspection

Jul 11, 2024

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Jul 11, 2024 · Original Source

Routine Inspection

Jan 9, 2024

Not in compliance

2 recorded violations

criticalCode 7-204.11Chemicals

Official wording

Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT SURFACES shall meet the requirements specified in this code. (P)

Inspector’s notes

Not approved for use

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
majorCode 4-302.14Cleaning and sanitizing

Official wording

A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)

Inspector’s notes

Not provided

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Detroit Health Department, Jan 9, 2024 · Original Source

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