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LHD - Special Transitory Food · Detroit, MI

Pretty Girls Love Hibachi

432 Conner St

Last inspected Mar 12, 2025 · View Map ↗ · Compare ↗

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In compliance

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The full inspection history

1 inspection

Preopening/New

Mar 12, 2025

In compliance

1 recorded violation

minorCode 4-602.12Food temperature

Official wording

(A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.

Inspector’s notes

Not cleaned

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Detroit Health Department, Mar 12, 2025 · Original Source

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