Routine Inspection
Apr 13, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Apr 13, 2026 · Original Source
Non-DPSCD · Detroit, MI
15865 E Seven Mile Rd
Last inspected Apr 13, 2026 · View Map ↗ · Compare ↗
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Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Apr 13, 2026 · Original Source
Complaint
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Apr 6, 2026 · Original Source
Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Sep 16, 2025 · Original Source
Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Mar 17, 2025 · Original Source
Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Sep 10, 2024 · Original Source
Routine Inspection
3 recorded violations
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Not clean
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE or SINGLE-USE ARTICLES.
Not worn on head/hair
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationSec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a food safety training program containing an allergen awareness component that has been approved by the department. A food service establishment shall retain records on the site of the food service establishment documenting compliance of its certified food safety managers with this subsection.
Missing
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Detroit Health Department, Mar 6, 2024 · Original Source
Routine Inspection
1 recorded violation
PHYSICAL FACILITIES shall be maintained in good repair.
In poor repair
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Detroit Health Department, Oct 26, 2023 · Original Source