Routine Inspection
Apr 28, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Apr 28, 2026 · Original Source
Food Service Establishment · Detroit, MI
700 Seward Ave Suite 2
Last inspected Apr 28, 2026 · View Map ↗ · Compare ↗
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Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Apr 28, 2026 · Original Source
Routine Inspection
1 recorded violation
A FOOD specified in ¶ 3-501.17(A) or (B) shall be discarded if it: (1) Exceeds the temperature and time combination specified in ¶ 3-501.17(A), except time that the product is frozen; (P) (2) Is in a container or PACKAGE that does not bear a date or day; (P) or (3) Is appropriately marked with a date or day that exceeds a temperature and time combination as specified in ¶ 3-501.17(A). (P)
Beyond consume by date
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Detroit Health Department, Nov 24, 2025 · Original Source
Preopening/New
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Aug 20, 2025 · Original Source