GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.
Restaurant
Health Inspections.org

Food Service Establishment · Detroit, MI

Scrumptious

1490 E Outer Dr

Last inspected Aug 5, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

In compliance

Get the next inspection, free.

We'll email you when Scrumptious has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Aug 5, 2026

In compliance

2 recorded violations

minorCode 4-501.11Equipment and utensils

Official wording

EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.

Inspector’s notes

In poor repair

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
criticalCode 3-501.16Food temperature

Official wording

Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)

Inspector’s notes

Stored above 41 degrees F

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Detroit Health Department, Aug 5, 2026 · Original Source

New Owner Evaluation

Jun 23, 2026

In compliance

1 recorded violation

majorCode 4-302.14Cleaning and sanitizing

Official wording

A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)

Inspector’s notes

Damaged

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Detroit Health Department, Jun 23, 2026 · Original Source

More restaurants nearby

In compliance

Pete's Grill Coney Island

Detroit, MI·Food Service Establishment

Feb 26, 20261 recorded violation
Not in compliance

Pete's Grill Coney Island

Detroit, MI·Food Service Establishment

Feb 16, 20244 recorded violations
In compliance

Mr. Soft Serve (Mobile)

Detroit, MI·LHD - Mobile Food Establishmen

May 8, 20260 recorded violations
Not in compliance

Hash Brown Cafe

Detroit, MI·Food Service Establishment

Sep 2, 20262 recorded violations