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Food Service Establishment · Detroit, MI

Shawarma And Crispy Chicken

2257 Waterman St

Last inspected Aug 27, 2026 · View Map ↗ · Compare ↗

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In compliance

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Aug 27, 2026

In compliance

1 recorded violation

minorCode 4-602.12Food temperature

Official wording

(A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.

Inspector’s notes

Not cleaned per manufacturers instructions

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Detroit Health Department, Aug 27, 2026 · Original Source

New Owner Evaluation

Jun 24, 2026

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Jun 24, 2026 · Original Source

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