GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Food Service Establishment · Detroit, MI

Unity Baptist Church

7500 Tireman

Last inspected Oct 31, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

In compliance

Get the next inspection, free.

We'll email you when Unity Baptist Church has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Oct 31, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Oct 31, 2025 · Original Source

Routine Inspection

Oct 31, 2024

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Oct 31, 2024 · Original Source

Routine Inspection

Oct 31, 2023

Not in compliance

2 recorded violations

majorCode 7-102.11Chemicals

Official wording

Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf)

Inspector’s notes

Not labeled as to content

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
minorCode 4-601.11Food temperature

Official wording

(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.

Inspector’s notes

With accumulation of debris

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Detroit Health Department, Oct 31, 2023 · Original Source

More restaurants nearby