Food Service Establishment · Detroit, MI

University of Detroit Mercy Corktown

Name: University of Detroit Mercy Corktown
Address: 2700 Martin Luther King Jr Blvd, Detroit, MI

2700 Martin Luther King Jr Blvd

Last inspected Oct 13, 2026 · View Map ↗ · Compare ↗

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In compliance

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Quick Answers

When was University of Detroit Mercy Corktown last inspected?: The most recent inspection on record was on Oct 13, 2026. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 1 inspection on record, from Oct 13, 2026 to Oct 13, 2026.
Has University of Detroit Mercy Corktown ever been closed by the health department?: No closure appears in the 1 inspection record we hold for this business. The earliest is dated Oct 13, 2026.

The Full Inspection History

1 inspection

Routine Inspection

Oct 13, 2026

In compliance

2 recorded violations

minorCode 4-501.11Equipment and utensils

Official Wording

EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.

Inspector’s Notes

Broken

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

criticalCode 3-501.16Food temperature

Official Wording

Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)

Inspector’s Notes

Stored above 41 degrees F

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Detroit Health Department, Oct 13, 2026 · Original Source

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