Routine Inspection
May 13, 2026
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, May 13, 2026 · Original Source
Food Service Establishment · Detroit, MI
Vertical Detroit
1538 Centre
Last inspected May 13, 2026 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
In compliance
Get the next inspection, free.
We'll email you when Vertical Detroit has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
6 inspectionsRoutine Inspection
Nov 25, 2025
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Nov 25, 2025 · Original Source
Routine Inspection
Nov 24, 2025
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Nov 24, 2025 · Original Source
Routine Inspection
Apr 10, 2025
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Apr 10, 2025 · Original Source
Routine Inspection
Oct 5, 2024
In compliance
1 recorded violation
minorCode 3-302.12Food temperature
Official wording
Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
Inspector’s notes
Contains unsafe or unapproved level of additives
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Detroit Health Department, Oct 5, 2024 · Original Source
Routine Inspection
Feb 21, 2024
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Feb 21, 2024 · Original Source