Routine
Sep 4, 2026
Official score: 100 · Understand this area’s scale
1 recorded violation
Official wording
Maintain the food contact surfaces of cooking equipment and pans free of encrusted grease deposits and other soil accumulations.
Inspector’s notes
Observed food spills witihin the cupboards in the kitchen. Clean and maintain clean.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Minneapolis Health Department, Sep 4, 2026 · Original Source