Routine
Sep 16, 2025
Official score: 94 · Understand this area’s scale
4 recorded violations
Official wording
The business license must be posted where it can be easily seen.
Inspector’s notes
Post a copy of the the Health Food license.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s notes
The business did not have a copy of the employee illness log. One was given to the employee.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Post the Certified Food Protection Manager certificate.
Inspector’s notes
An employee has taken a food safety class and gotten a CFPM certificate but it needs to be posted in the facility.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Have a test kit for the type of sanitizer used.
Inspector’s notes
No test strips were available at the the restaurant. Some were given to the employee to use.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Sep 16, 2025 · Original Source