Routine
May 4, 2026
Official score: 92 · Understand this area’s scale
3 recorded violations
Official wording
Clearly label working containers of toxic chemicals with the common chemical name.
Inspector’s notes
Observed a spray bottle that operator thought was a food contact surface sanitizer, and was labeled as such, to actually be filled with a floor cleaner. Discussed with operator. Relabel these bottles to accurately reflect their contents. Only use approved sanitizer on food contact surfaces.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
Inspector’s notes
Observed spray bottle labeled "quartz" which inspector assumed to mean "quat" sanitizer. Per discussion with operator, a floor cleaner was actually what was inside this spray bottle. Discussed the need to only use sanitizer's approved for food contact surfaces when using in a food contact surface setting. Floor cleaner can be used for the floors, spray bottle should be filled from the sanitizer dispenser at the 3 comp sink.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Have a test kit for the type of sanitizer used.
Inspector’s notes
Operator only had chlorine test strips on site, however the 3 compartment sink is set up with a quat sanitizer. Discussed with operator. Obtain proper test strips.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, May 4, 2026 · Original Source