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Restaurant · Minneapolis, MN

Aki's Breadhaus LLC

1712 Marshall St Ne #200

Last inspected Mar 4, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Mar 4, 2026

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MN Rule 4626.0300ACleaning and sanitizing

Official wording

Store all food: • In a clean, dry location • At least 6 inches above the floor

Inspector’s notes

Onions store directly on walk-in cooler floor - store food at least 6 inches above floor. Staff removed and stored onions on walk-in cooler shelf.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Mar 4, 2026 · Original Source

Routine

Dec 18, 2024

Complete

Official score: 96 · Understand this area’s scale

1 recorded violation

criticalCode MN Rule 4626.0405AOther

Official wording

Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.

Inspector’s notes

Bulk containers of hot pickled vegetables (cauliflower 12/9, radishes 12/2, bell pepper 12/9, and pickles 12/2) observed past 7 days in the business. The person in charge has been informed to discard foods. HACCP plan was discussed with the PICs if they want to keep food for longer than 7 days.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Minneapolis Health Department, Dec 18, 2024 · Original Source

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