Routine
Mar 4, 2026
Official score: 100 · Understand this area’s scale
1 recorded violation
Official wording
Store all food: • In a clean, dry location • At least 6 inches above the floor
Inspector’s notes
Onions store directly on walk-in cooler floor - store food at least 6 inches above floor. Staff removed and stored onions on walk-in cooler shelf.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Mar 4, 2026 · Original Source