Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
Inspector’s notes
Observed no written procedure for the items being kept out of temperature control like milk, ham croissants, and dressings. Items were marked. Ensure written procedures are kept on site to train staff on holding procedures. Emailed fillable procedures with report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Inspector’s notes
Registered the temperature of milk stored on ice bean at 53*F and 44*F. Discussed proper cold holding temperatures, time as public health control and cold holding with ice limitations with the operator.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Cover the receptacles and waste handling units for refuse, recyclables and returnable that are inside the food establishment when the units contain food residue, are not in continuous use or after they are filled.
Inspector’s notes
Observed dumpster bin without cover. Discussed pest control with operator.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Do not store food in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under unprotected sewer lines, under leaking water lines, under water lines on which water has condensed, under open stairwells, or under other sources of contamination.
Inspector’s notes
Observed food stored under water line in the basement dry storage area.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.