Restaurant · Minneapolis, MN

All Square

Name: All Square
Address: 4047 Minnehaha Ave, Minneapolis, MN

4047 Minnehaha Ave

Last inspected May 22, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

May 22, 2026

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MN Rule 4626.1515Facility maintenance

Official wording

Keep the physical facilities in good repair.

Inspector’s notes

Observed some cracks in floor tiles near dish machine. According to person in charge, they have already begun planning for repair of floor. Maintain physical facilities in good repair.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Minneapolis Health Department, May 22, 2026 · Original Source

Routine

May 22, 2025

Complete

Official score: 98 · Understand this area’s scale

1 recorded violation

majorCode MN Rule 4626.0415DFood temperature

Official wording

The business needs to submit a HACCP plan to obtain a variance for reduced oxygen packaging cooked ready to eat TCS foods.

Inspector’s notes

The business is using reduced oxygen packaging for cooked ready-to-eat TCS (temperature control for safety) foods (chicken and bacon) for up to seven days. Discontinue practice. A HACCP plan is required to obtain a variance to continue using reduced oxygen packaging for cooked ready to eat foods. HACCP templates and other information can be found at https://www.minneapolismn.gov/businessservices/business-assistance/run/food-safety/haccp/templates-resources/

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Minneapolis Health Department, May 22, 2025 · Original Source

Routine

May 17, 2024

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MCO 188.390Permits, training, and postings

Official wording

The business license must be posted where it can be easily seen.

Inspector’s notes

BUISNESS LICENSE WAS NOT POSTED. POST LICENSE IN A CONSPICUOUS LOCATION.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Minneapolis Health Department, May 17, 2024 · Original Source