American Legion Dept Of Minnesota

Official wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s notes

PIZZA IS COOKED FOR IMMEDIATE SERVICE, BUT NO STATE FOOD PROTECTION MANAGER CERTIFICATE IS AVAILABLE. ENSURE SOMEONE EMPLOYED AT ESTABLISHMENT OBTAINS CFPM CERTIFICATE AND POST CERTIFICATE IN A VISIBLE LOCATION.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.