Routine
Oct 27, 2026
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Oct 27, 2026 · Original Source
Institution · Minneapolis, MN
Anishinabe School
3120 28th St E
Last inspected Oct 27, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Anishinabe School last inspected?
- The most recent inspection on record was on Oct 27, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 7 inspections on record, from Oct 5, 2023 to Oct 27, 2026.
- Has Anishinabe School ever been closed by the health department?
- No closure appears in the 7 inspection records we hold for this business. The earliest is dated Oct 5, 2023.
The Full Inspection History
7 inspectionsRoutine
Apr 29, 2026
Complete
Official score: 98 · Understand This Area’s Scale
1 recorded violation
majorCode MN Rule 4626.0795AFood temperature
Official Wording
Maintain the temperature at the manifold of the hot water sanitizing rinse at a maximum temperature of 194 degrees F (90 degrees C) and no less than 165 degrees F (74 degrees C) for a single tank, stationary rack, single temperature machine or 180 degrees F (82 degrees C) for all other machines.
Inspector’s Notes
Observed the rinse temp on hot water machine below 180F. The rack temp of 136F verified the manifold temp and it was determined that the gauge is not the problem. Staff were to clean and sanitize in the 3-comp sink and PIC called the staff responsible for adjusting the machine.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Minneapolis Health Department, Apr 29, 2026 · Original Source
Routine
Oct 24, 2025
Complete
Official score: 96 · Understand This Area’s Scale
2 recorded violations
criticalCode MN Rule 4626.0395A1Food temperature
Official Wording
Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
Inspector’s Notes
Observed taco meat in the hot hold unit at 125F. Keep the product at 135F or above during service. This was discussed.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode MN Rule 4626.0735ABEquipment and utensils
Official Wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s Notes
Observed the final rinse gauge broke on the warewash machine. Although the rack temp measured 160F, the final rinse temp did not reach that of the data plate of the machine 180F. Fix and maintain. This was discussed.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Minneapolis Health Department, Oct 24, 2025 · Original Source
Routine
Apr 11, 2025
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Apr 11, 2025 · Original Source
Routine
Oct 11, 2024
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Oct 11, 2024 · Original Source
Routine
Apr 11, 2024
Complete
Official score: 100 · Understand This Area’s Scale
1 recorded violation
minorCode MN Rule 4626.0033APermits, training, and postings
Official Wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s Notes
No CFPM employed. Find class/location for training at: https://www.health.state.mn.us/communities/environment/food/cfpm/index.html
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Minneapolis Health Department, Apr 11, 2024 · Original Source
Routine
Oct 5, 2023
Complete
Official score: 100 · Understand This Area’s Scale
1 recorded violation
minorCode MN Rule 4626.0033APermits, training, and postings
Official Wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s Notes
Send the SERVE SAFE certificate to state MDH using the enclosed application.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Minneapolis Health Department, Oct 5, 2023 · Original Source