Routine
Sep 9, 2026
Official score: 96 · Understand this area’s scale
2 recorded violations
Official wording
Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
Inspector’s notes
Dish machine chlorine concentration measured at 0 ppm. Chlorine bottle was clear. Instructed to put in new bottle. Retested at 50 ppm.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Post the Certified Food Protection Manager certificate.
Inspector’s notes
Post CFPM certificate.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Minneapolis Health Department, Sep 9, 2026 · Original Source