Routine
Mar 27, 2026
Complete
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Mar 27, 2026 · Original Source
Restaurant · Minneapolis, MN
Asian Max
120 6th St S #215
Last inspected Mar 27, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsRoutine
Mar 25, 2025
Complete
Official score: 100 · Understand this area’s scale
2 recorded violations
minorCode MN Rule 4626.1520ACleaning and sanitizing
Official wording
Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Inspector’s notes
Clean or replace moldy caulking at 3-comp sink.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode MN Rule 4626.0735ABEquipment and utensils
Official wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s notes
Observed walk-in cooler door stays ajar when you go into cooler allowing cold air to escape cooler. Install a door closure on cooler door to prevent this from happening.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Minneapolis Health Department, Mar 25, 2025 · Original Source
Routine
Mar 14, 2024
Complete
Official score: 96 · Understand this area’s scale
3 recorded violations
minorCode MN Rule 4626.0505Equipment and utensils
Official wording
Replace equipment or utensils that are not durable or do not retain their characteristic qualities under normal use conditions.
Inspector’s notes
Observed stainless steel scrubbies being used on the cook line to scrub woks. Discontinue this practice. Note: Stainless steel scrubbies can be used at 3-comp sink.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuescriticalCode MN Rule 4626.0287AEquipment and utensils
Official wording
Single-use gloves must be used for only one task and be discarded when damaged or soiled, or when interruptions occur in the operation.
Inspector’s notes
Observed aan employee washing his hands with gloves on. Gloves are a single-use and are to be discarded when damaged or soiled. they are not to be washed and re-used.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode MN Rule 4626.0300ACleaning and sanitizing
Official wording
Store all food: • In a clean, dry location • At least 6 inches above the floor
Inspector’s notes
Observed boxes of food being stored on floor in walk-in cooler. Store all food up off the floor.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Mar 14, 2024 · Original Source