Routine
Dec 19, 2025
Official score: 96 · Understand this area’s scale
2 recorded violations
Official wording
Use effective cooling methods to cool TCS foods.
Inspector’s notes
Observed cooked cauliflower, mushrooms and pork cooling in deep pans. Confirmed stock times. Chef immediately removed from walk-in and had staff place on sheet pans for rapid cooling.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
Inspector’s notes
Observed cooked cauliflower, mushrooms and pork cooling in tightly covered containers. Confirmed stock times. Chef immediately had staff move food to uncovered sheet pans for rapid cooling.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Minneapolis Health Department, Dec 19, 2025 · Original Source