Routine
Jan 21, 2026
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Jan 21, 2026 · Original Source
Grocery · Minneapolis, MN
2950 Weeks Ave Se
Last inspected Jan 21, 2026 · View Map ↗ · Compare ↗
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Routine
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Jan 21, 2026 · Original Source
Routine
Official score: 98 · Understand this area’s scale
1 recorded violation
Have a food thermometer easily available to measure the internal temperature of foods.
No food thermometer provided onsite to monitor TCS food internal temperature. Note: Provide & use it.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Minneapolis Health Department, Jan 23, 2024 · Original Source