Restaurant · Minneapolis, MN

Atuvava

Name: Atuvava
Address: 3800 28th Ave S, Minneapolis, MN

3800 28th Ave S

Last inspected Jul 17, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Jul 17, 2026

Complete

Official score: 100 · Understand this area’s scale

3 recorded violations

minorCode MN Rule 4626.0033APermits, training, and postings

Official wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s notes

The Certified Food Protection Manager Certificate had expired. Ensure at least one person employed at establishment has obtained their CFPM certificate and post it in a visible location. You can find more information at https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode MN Rule 4626.0300ACleaning and sanitizing

Official wording

Store all food: • In a clean, dry location • At least 6 inches above the floor

Inspector’s notes

Observed brownie mix stored less than 6 inches above the floor. Raise all food at least 6 inches above the floor.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode MN Rule 4626.0845EContamination

Official wording

Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

Inspector’s notes

The person in charge was unsure whether the interior of the coffee machine is cleaned. Clean the interior components of the coffee machine according to the manufacturer's recommended frequency and cleaning instructions.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Minneapolis Health Department, Jul 17, 2026 · Original Source

Routine

Jul 11, 2025

Complete

Official score: 100 · Understand this area’s scale

2 recorded violations

minorCode MN Rule 4626.435B (1-4,6-7)Food source and labeling

Official wording

Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

Inspector’s notes

LABELS WITH BAKED GOODS WERE MISSING COMPLETE LABELS. LABELS WERE MISSING THE FLOOWING INFORMATION: ADDRESS OF THE PACKER/SUPPLIER ADD ADDRESS TO LABELS.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

minorCode MN Rule 4626.0033APermits, training, and postings

Official wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s notes

CERTIFIED FOOD PROTECTION MANAGERS HAD RECENTLY EXPIRED. ACCORDING TO PERSON IN CHARGE, THEY HAVE PLANS TO RENEW WITHIN THE 6 MONTH GRACE PERIOD. POST THE CFPM CERTIFICATE ONCE IT HAS BEEN OBTAINED.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Minneapolis Health Department, Jul 11, 2025 · Original Source

Routine

Jul 5, 2024

Complete

Official score: 98 · Understand this area’s scale

2 recorded violations

majorCode MN Rule 4626.0408AOther

Official wording

Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

Inspector’s notes

OBSERVED TIME AS A PUBLIC HEALTH CONTROL BEING USED FOR PASTRIES WITH POTATO, CHEESE AND OTHER TCS (TEMPERATURE CONTROL FOR SAFETY) FOODS. BEFORE USING TIME AS A PUBLIC HEALTH CONTROL, FILL OUT WRITTEN PROECEDURES AND AND KEEP ONSITE. SENDING TPHC APPLICATION WITH REPORT.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode MN Rule 4626.435B (1-4,6-7)Food source and labeling

Official wording

Inspector’s notes

OBSERVED UNLABELED, INDIVIDUALLY PACKAGED FROZEN GOODS IN CUSTOMER GRAB AND GO AREA. CREATE LABELS FOR BAKED GOODS AND INCLUDE THE ABOVE INFORMATION (1-5).

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Minneapolis Health Department, Jul 5, 2024 · Original Source