Routine
Mar 12, 2024
Official score: 98 · Understand this area’s scale
2 recorded violations
Official wording
Equipment food-contact surfaces and utensils must be clean.
Inspector’s notes
Observed a build up of food debris inside microwave. Clean and maintain unit in a clean condition.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Post the Certified Food Protection Manager certificate.
Inspector’s notes
There was no CFPM certificate posted at time of inspection. Post copy of the CFPM certificate in a conspicuous location. Note: Facility does have a CFPM.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Minneapolis Health Department, Mar 12, 2024 · Original Source