minorCode MN Rule 4626.0435AFood source and labeling
Official Wording
Label all food packages as required by the law.
Inspector’s Notes
Frozen cookie doughs packaged for home baking was observed missing ingredient breakdown for chocolate, chocolate chips, vanilla paste, and malted milk powder. Also missing from the label were allergens. Provide these items on the label so that customers are fully informed on what they are purchasing. Provided food labeling guidance document with emailed report. Label all food packages according to law.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
A business needs to submit a HACCP plan to obtain a variance to cure foods with curing agents.
Inspector’s Notes
Facility was observed using sodium nitrate pink salt to cure duck products on site without a HACCP plan or a variance. Either discontinue the process of using sodium nitrate pink salt to cure, or complete a HACCP plan and submit to City of Minneapolis with a variance application to begin the process of HACCP application. Once HACCP and variance are approved, then curing with sodium nitrate pink salt can be done on site within the specifications of the approved HACCP plan. Executive Chef opted to discontinue sodium nitrate pink salt use in establishment. Remove all product that has been cured with sodium nitrate pink salt. Link to City of Minneapolis HACCP page provided to operator with emailed report.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode MN Rule 4626.0435AFood source and labeling
Official Wording
Label all food packages as required by the law.
Inspector’s Notes
Frozen cookie doughs packaged for home baking was observed missing ingredient breakdown for chocolate, chocolate chips, vanilla paste, and malted milk powder, and allergens on the label. Provide these items on the label so customers are fully informed on what they are purchasing. Provided food labeling guidance document with emailed report. Label all food packages according to law.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
Inspector’s Notes
Jambon sandwiches, butter, and quiches were observed being used under a Time as a Public Health Control (TPHC) procedure without a written plan. Provided template of TPHC plan to operator with emailed report. Complete written plan and maintain plan on site for review during inspections. Update TPHC plan with any changes to the menu. Have written procedures complete and on site for Time as a Public Health Control.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.