Routine
Oct 7, 2025
Official score: 96 · Understand this area’s scale
5 recorded violations
Official wording
Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
Inspector’s notes
Observed spray bottle in kitchen labeled " bleach water " to have a conversation over 200ppm. Concentration is higher than allowed. Use chlorine test strips when preparing sanitizer solutions.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Label all containers of food and food ingredients with their common name.
Inspector’s notes
Observed large "Cheese Balls" container being used to store salt or sugar. Label container with the common name of food when removed from its original package.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Post the Certified Food Protection Manager certificate.
Inspector’s notes
Observed an expired Certified Food Protection Manager certificate on-site. Post certificate.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.
Inspector’s notes
Observed a glass door cooler being used to store milk and prepped food. Unit is labeled with the statement: intended for "Packaged or Bottle Products Only". Mechanical cooler must be NSF certified.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Post the license so it is conspicuous to consumers.
Inspector’s notes
Observed no license posted on-site. Remove license of old daycare and post your current license.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Minneapolis Health Department, Oct 7, 2025 · Original Source