Restaurant · Minneapolis, MN

Bread & Pickle

Name: Bread & Pickle
Address: 4135 West Lake Harriet Pkwy, Minneapolis, MN

4135 West Lake Harriet Pkwy

Last inspected Jun 29, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Jun 29, 2026

Complete

Official score: 100 · Understand this area’s scale

2 recorded violations

minorCode MN Rule 4626.1515Facility maintenance

Official wording

Keep the physical facilities in good repair.

Inspector’s notes

GROUT IN DISH PIT OBSERVED WORN GREATER THAN 1/8". REPAIR OR REPLACE DAMAGED/MISSING FLOOR GROUT.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode MN Rule 4626.1335ACleaning and sanitizing

Official wording

Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.

Inspector’s notes

FACILITY OBSERVED WITH WOOD WALLS AND FLOORS IN UPSTAIRS STORAGE ROOM. UPGRADE FINISHES TO MEET HEALTH CODE MINIMUMS IN THESE AREAS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Jun 29, 2026 · Original Source

Routine

Jul 15, 2025

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MN Rule 4626.1515Facility maintenance

Official wording

Keep the physical facilities in good repair.

Inspector’s notes

GROUT AND TILES IN BACK OF HOUSE OBSERVED CRACKED AND WORN IN SEVERAL AREAS. REPAIR DAMAGED GROUT AND TILES.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Minneapolis Health Department, Jul 15, 2025 · Original Source

Routine

Jul 16, 2024

Complete

Official score: 98 · Understand this area’s scale

3 recorded violations

minorCode MN Rule 4626.1515Facility maintenance

Official wording

Keep the physical facilities in good repair.

Inspector’s notes

OBSERVED WALL AND CEILING FINISHES MISSING UPSTAIRS WHERE FOOD IS STORED. PROVIDE WALL AND CEILING FINISHES.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

majorCode MN Rule 4626.0715Cleaning and sanitizing

Official wording

Have a test kit for the type of sanitizer used.

Inspector’s notes

NO SANITIZER TEST KITS AVAILABLE FOR QUAT OR BLEACH. OBTAIN SANITIZER TEST KITS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode MN Rule 4626.1375AContamination

Official wording

Make sure light fixtures have light shields or shatter-resistant light bulbs in areas with: • Exposed food • Clean equipment and utensils • Clean linens • Unwrapped single-service items

Inspector’s notes

LIGHT SHIELDS MISSING ABOVE ICE MACHINE NEAR WARE WASHING SINKS. USE LIGHT SHIELDS OR SHATTERPROOF BULBS IN THE AREAS LISTED ABOVE.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Minneapolis Health Department, Jul 16, 2024 · Original Source