Restaurant · Minneapolis, MN

Bunker's

Name: Bunker's
Address: 761 Washington Ave N, Minneapolis, MN

761 Washington Ave N

Last inspected Oct 9, 2025 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Bunker's last inspected?: The most recent inspection on record was on Oct 9, 2025. The result listed by Minneapolis Health Department was “Complete” (official score 96).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Sep 27, 2024 to Oct 9, 2025.
Has Bunker's ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 27, 2024.

The Full Inspection History

2 inspections

Routine

Oct 9, 2025

Complete

Official score: 96 · Understand This Area’s Scale

2 recorded violations

minorCode MN Rule 4626.0033APermits, training, and postings

Official Wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s Notes

There was no Certified Food Protection Manager (CFPM) for the establishment at the time of inspection. Designated CFPM was checked in State of Minnesota database and was not found. Provided CFPM application with emailed report. Complete CFPM application and send in to State of Minnesota. Once certificate from State of Minnesota is obtained, keep available in establishment for inspectors to verify during inspections.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

criticalCode MN Rule 4626.0040COther

Official Wording

Keep a log to record employee illness symptoms. Have it available upon request.

Inspector’s Notes

There was no employee illness log on site at the time of inspection. Neither staff present were able to locate it. Discussed with bar manager that there needs to be an employee illness log used on site to track when employees call in sick with foodborne illness symptoms or are diagnosed with foodborne illnesses. Provided employee illness log with emailed report. Keep copy of employee illness log on site and fill out with each employee illness occurrence.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Minneapolis Health Department, Oct 9, 2025 · Original Source

Routine

Sep 27, 2024

Complete

Official score: 100 · Understand This Area’s Scale

2 recorded violations

minorCode MN Rule 4626.0033APermits, training, and postings

Official Wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s Notes

There was no Certified Food Protection Manager (CFPM) for the establishment at the time of inspection. Designated CFPM was checked in State of Minnesota database and was not found. Provided CFPM application with emailed report. Complete CFPM application and send to State of Minnesota. Once certificate from State of Minnesota is obtained, keep available in establishment for inspectors to verify during inspections.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode MN Rule 4626.0845EContamination

Official Wording

Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

Inspector’s Notes

Visible food debris build up was observed in the soda gun nozzles and in the drip cups at the time of inspection. Clean these and maintain them clean to sight and touch at all times.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Minneapolis Health Department, Sep 27, 2024 · Original Source

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