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Restaurant · Minneapolis, MN

Burger King

1500 Stinson Pkwy

Last inspected Oct 1, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine

Oct 1, 2025

Complete

Official score: 100 · Understand this area’s scale

3 recorded violations

minorCode MN Rule 4626.1560BOther

Official wording

Store clothing and other personal items in lockers or other suitable places.

Inspector’s notes

Personal items such as cloths found stored on the bread racks in the back dry storage area. Note: PIC relocated them for correction.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode MN Rule 4626.1570Pests

Official wording

Remove dead or trapped birds, insects, rodents, and other pests.

Inspector’s notes

Observed house flies in the back kitchen area. Note: Exterminate them.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode MCO 204.30BOther

Official wording

GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28-96; 2014-Or-023, ? 3, 5-23-14)

Inspector’s notes

Observed non-compliant #6 plastic cups in use in the facility. Note: Replace them with the products that comply with the city's ordinance such as recyclable, reusable or compostable packaging products. Note: For details, please see the Green-To-Go flyer sent with the report.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Minneapolis Health Department, Oct 1, 2025 · Original Source

Routine

Mar 18, 2024

Complete

Official score: 92 · Understand this area’s scale

5 recorded violations

criticalCode MN Rule 4626.0340A2Food temperature

Official wording

Cook ratites, mechanically tenderized and injected meats, comminuted fish and meats, game animals commercially raised for food, and raw eggs for hot holding to or above 155 degrees F (68 degrees C) for 15 seconds or 150 degrees F (63 degrees C) for one minute, or 145 degrees F (66 degrees C) for three minutes.

Inspector’s notes

Observed Beef whopper cooked in the oven at 151 F and ready to be served. Note. The employee instructed to continue cooking and fully cooked to 167 F for correction. Note: For additional cooking temperatures, please see the food safety fact sheet sent with the report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode MN Rule 4626.0735ABEquipment and utensils

Official wording

All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

Inspector’s notes

The lid of the yogurt machine missing. The manager stated that it was broken. Nore: Repair/ replace it .

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
criticalCode MN Rule 4626.0040COther

Official wording

Keep a log to record employee illness symptoms. Have it available upon request.

Inspector’s notes

No employee's illness log maintained onsite. Note: Either develop your own or use the log template sent with the report.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode MN Rule 4626.0240Food source and labeling

Official wording

Label all containers of food and food ingredients with their common name.

Inspector’s notes

Squeeze bottles of Royal sauces, Honey Musters and Creamy buffalo sauces Infront of the cook line not labelled. Note: Label them as indicated above.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
minorCode MN Rule 4626.1300Cleaning and sanitizing

Official wording

Maintain the refuse, recyclables, and returnable storage areas and enclosures clean, free of litter, unnecessary items and nonfunctional, no longer used equipment.

Inspector’s notes

Discarded & unfunctional Fryer and other items sitting in the trash dumpster enclosure. Note: Dispose them off properly.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Mar 18, 2024 · Original Source

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