Routine
Dec 16, 2025
Official score: 100 · Understand this area’s scale
7 recorded violations
Official wording
STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not stocked the following: Title 10, MCO 203.10 (a)-(j). Comply immediately.
Inspector’s notes
Observed store to be lacking the required amounts of whole grain foods. A handout demonstrating the requirements of the Staple Foods Ordinance will be included in this report. Make sure all foods are carried, as required under the Staple Foods Ordinance.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
Inspector’s notes
Observed there to be an excessive amount of extra coolers and other equipment in the back storage area. Remove unneccesary equipment to eliminate potential pest harborage conditions. Observed rodent droppings under the racking in the back dry storage area. Clean area. Regularly inspect facility, record evidence of pests, and report to pest control company. Increase pest control service, as necessary.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Clean non-food contact surfaces of equipment. Keep them clean.
Inspector’s notes
Observed the gaskets, fan guards, and the racking in the walk-in cooler to be soiled. Clean and keep equipment clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s notes
Observed ice build-up in the stand-up, open door freezers. Observed the gaskets at these freezers to be torn and taped. Repair equipment and keep in good repair.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Inspector’s notes
Observed the floors and windowsills behind the ice machine to be soiled. Observed the floors under the racking throughout the entire store and by the Amazon lockers to be heavily soiled. Observed the floors of the walk-in cooler (in front of the milk racking) to be soiled. Observed the floors by the mop sink in the back storage area to be heavily soiled. Clean these areas and keep physical facilities clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Keep the physical facilities in good repair.
Inspector’s notes
Observed the ceiling tiles above the pop storage racking to be water damaged/stained and moldy. Replace these tiles and keep physical facilities in good repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
Inspector’s notes
Observed there to be a large air gap at the back door. Repair door sweep and make sure that doors are tight closing to prevent pest entry into the store.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Minneapolis Health Department, Dec 16, 2025 · Original Source