Routine
Aug 27, 2026
Official score: 98 · Understand this area’s scale
2 recorded violations
Official wording
Have a test kit for the type of sanitizer used.
Inspector’s notes
Although the operator had test strips for testing the sanitizer concentration, they were for Quats rather than Chorine. Chlorine test strips will be ordered.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s notes
The door of the stand up cooler was broken and needs to be repaired.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Minneapolis Health Department, Aug 27, 2026 · Original Source