Routine
Aug 28, 2026
Official score: 100 · Understand this area’s scale
2 recorded violations
Official wording
Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
Inspector’s notes
The white-lined shelves inside the reach-in cooler are peeling away. This has resulted in the shelves rusting and the peeling coating becoming a potential cause of contamination. Either replace, remove, or repair the shelves to restore them to a smooth and easily cleanable surface.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
Inspector’s notes
Sani bucket sanitizer concentration was measured at 100 ppm. Either increase the strength at the dispenser or change the buckets more frequently to ensure an approved concentration is maintained.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Aug 28, 2026 · Original Source