Routine
May 8, 2025
Official score: 98 · Understand this area’s scale
4 recorded violations
Official wording
Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
Inspector’s notes
Observed cloth towels being used under cutting board for stability. Discontinue the use of cloth towels as they are absorbent.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial wording
Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
Inspector’s notes
Observed 3-compartment sink pulling away from wall. Have 3-compartment resealed.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s notes
Observed walk-in coolers door handle to be broken. Have door handle fixed as soon as possible.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial wording
Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.
Inspector’s notes
Observed queso fresco (cheese) and ham in the display cooler without proper date marking. Food items are cut per costumer request. All TCS food that are held for more than 24 hours must be date-marked to not exceed 7 days.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Minneapolis Health Department, May 8, 2025 · Original Source