majorCode MN Rule 4626.1755APermits, training, and postings
Official wording
Discontinue operating the food establishment until a license to operate is obtained from the regulatory authority.
Inspector’s notes
Observed prepackaged items being sold out of 3 coolers in front of establishment. Ensure a grocery license is obtained to sell retail items.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
Inspector’s notes
Observed pickled items in self service retail area which were date marked over the 7 day requirement for hot-brined pickling without a variance. Ensure food items prepared on site is date marked for no more than 7 days, day one is the day the food is made.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
The business needs to submit a HACCP plan to obtain a variance to acidify or ferment TCS foods.
Inspector’s notes
Observed pickled vegetables which are hot-brined being sold over the seven day date mark. Ensure a variance in addition to a HACCP is submitted and obtained by Minneapolis Health Department.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
majorCode MN Rule 4626.1755APermits, training, and postings
Official wording
Discontinue operating the food establishment until a license to operate is obtained from the regulatory authority.
Inspector’s notes
Observed prepackaged items being sold out of 3 coolers in front of establishment. Ensure a grocery license is obtained to sell retail items.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.