Routine
Jun 16, 2026
Official score: 92 · Understand this area’s scale
2 recorded violations
Official wording
Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
Inspector’s notes
Chlorine concentration in 3-comp sink was greater than 200 PPM. Maintain chlorine concentration between 50 - 200 PPM.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Separate raw animal foods from ready-to-eat foods.
Inspector’s notes
In reach-in cooler observed a box of raw shell eggs stored on shelf directly over frosting. Store shell eggs separate from or beneath frosting and other ready-to-eat foods.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Minneapolis Health Department, Jun 16, 2026 · Original Source