Routine
Aug 26, 2026
Official score: 98 · Understand this area’s scale
2 recorded violations
Official wording
Keep the physical facilities in good repair.
Inspector’s notes
OBSERVED SOME DAMAGE CEILING TILES. REPLACE DAMAGED CEILING TILES IN THE FACILITY.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Have a food thermometer easily available to measure the internal temperature of foods.
Inspector’s notes
NO FOOD THERMOMETER AVAILABLE. PROVIDE A “THIN PROBE” THERMOMETER TO BE ABLE TO ASSESS INTERNAL TEMPERATURES OF FOOD. NO FOOD THERMOMETER AVAILABLE. PROVIDE A PROBE FOOD THERMOMETER TO BE ABLE TO ASSESS INTERNAL TEMPERATURES OF FOOD.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Minneapolis Health Department, Aug 26, 2026 · Original Source