Grocery · Minneapolis, MN

Clinton Halal Meat

Name: Clinton Halal Meat
Address: 1930 Clinton Ave, Minneapolis, MN

1930 Clinton Ave

Last inspected Aug 26, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Clinton Halal Meat last inspected?: The most recent inspection on record was on Aug 26, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 98).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Feb 7, 2025 to Aug 26, 2026.
Has Clinton Halal Meat ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Feb 7, 2025.

The Full Inspection History

2 inspections

Routine

Aug 26, 2026

Complete

Official score: 98 · Understand This Area’s Scale

2 recorded violations

minorCode MN Rule 4626.1515Facility maintenance

Official Wording

Keep the physical facilities in good repair.

Inspector’s Notes

OBSERVED SOME DAMAGE CEILING TILES. REPLACE DAMAGED CEILING TILES IN THE FACILITY.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

majorCode MN Rule 4626.0705AFood temperature

Official Wording

Have a food thermometer easily available to measure the internal temperature of foods.

Inspector’s Notes

NO FOOD THERMOMETER AVAILABLE. PROVIDE A “THIN PROBE” THERMOMETER TO BE ABLE TO ASSESS INTERNAL TEMPERATURES OF FOOD. NO FOOD THERMOMETER AVAILABLE. PROVIDE A PROBE FOOD THERMOMETER TO BE ABLE TO ASSESS INTERNAL TEMPERATURES OF FOOD.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Minneapolis Health Department, Aug 26, 2026 · Original Source

Routine

Feb 7, 2025

Complete

Official score: 96 · Understand This Area’s Scale

4 recorded violations

majorCode MN Rule 4626.1585ABOther

Official Wording

Remove all live animals from the establishment except as specified in rule.

Inspector’s Notes

OBSERVED A CAT ROAMING IN THE ESTABLISHMENT. TWO LITTER BOXES PRESENT BEHIND THE COUNTER. REMOVE ANY ANIMALS / PETS FROM THE BUILDING.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode MN Rule 4626.0735ABEquipment and utensils

Official Wording

All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

Inspector’s Notes

OBSERVED EXCESSIVE ICE ACCUMULATION INSIDE REACH DOWN FREEZER (ICECREAM). MAINTAIN FREEZER FREE OF EXCESSIVE ICE ACCORDING TO THE MANUFACTURE’S INSTRUCTIONS.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode MN Rule 4626.1515Facility maintenance

Official Wording

Keep the physical facilities in good repair.

Inspector’s Notes

OBSERVED SOME DAMAGE CEILING TILES. REPLACE DAMAGED CEILING TILES IN THE FACILITY.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

majorCode MN Rule 4626.0705AFood temperature

Official Wording

Have a food thermometer easily available to measure the internal temperature of foods.

Inspector’s Notes

NO FOOD THERMOMETER AVAILABLE. PROVIDE A PROBE FOOD THERMOMETER TO BE ABLE TO ASSESS INTERNAL TEMPERATURES OF FOOD.

In Plain English

More about food kept at an unsafe temperature

Official record from Minneapolis Health Department, Feb 7, 2025 · Original Source

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