Routine
Mar 5, 2026
Official score: 98 · Understand this area’s scale
2 recorded violations
Official wording
Designate a person in charge and ensure that the person in charge is present in the establishment during all hours of operation.
Inspector’s notes
Observed no Person In Charge (PIC) present at time of inspection. Ensure that a designated PIC is on-site during all hours of operation and is able to demonstrate knowledge of food safety practices and responsibilities.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Label all food packages as required by the law.
Inspector’s notes
Observed tea packaged in Ziploc bags displayed on a front store shelf without labels. Per discussion with the employee, the teas are repackaged on-site. Ensure that all food products repackaged on-site are properly labeled.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Minneapolis Health Department, Mar 5, 2026 · Original Source