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Grocery · Minneapolis, MN

Community Halaal Grocery

1204 Lake St E

Last inspected Mar 5, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Mar 5, 2026

Complete

Official score: 98 · Understand this area’s scale

2 recorded violations

majorCode MN Rule 4626.0025Permits, training, and postings

Official wording

Designate a person in charge and ensure that the person in charge is present in the establishment during all hours of operation.

Inspector’s notes

Observed no Person In Charge (PIC) present at time of inspection. Ensure that a designated PIC is on-site during all hours of operation and is able to demonstrate knowledge of food safety practices and responsibilities.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode MN Rule 4626.0435AFood source and labeling

Official wording

Label all food packages as required by the law.

Inspector’s notes

Observed tea packaged in Ziploc bags displayed on a front store shelf without labels. Per discussion with the employee, the teas are repackaged on-site. Ensure that all food products repackaged on-site are properly labeled.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Minneapolis Health Department, Mar 5, 2026 · Original Source

Routine

Feb 22, 2024

Complete

Official score: 100 · Understand this area’s scale

2 recorded violations

minorCode MN Rule 4626.0620AEquipment and utensils

Official wording

Have a thermometer in the: • Warmest part of mechanically refrigerated units • Coldest part of hot food storage units

Inspector’s notes

Observed missing hanging thermometers from reach-in coolers. Provide thermometers.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode MN Rule 4626.0435AFood source and labeling

Official wording

Label all food packages as required by the law.

Inspector’s notes

Observed a packaged spices such as black pepper, sesame and cinnamon for sale missing labels. Provide labels for all packaged food.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Minneapolis Health Department, Feb 22, 2024 · Original Source

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